
About
Our Valentines cocktailValentine's food specials.*
Starter: Scallop ceviche finished with basil vinaigrette, pomegranate and almonds
Main: Follow this up with rump of lamb, caramelised baby onions, veal jus and red berry coulis served with a punchy salad of winter bitter leaves, lightly dressed and tossed together with almonds and blood orange.
Dessert: Chocolate tartlet
Guide Prices
See website for details