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Embark on a culinary journey through West African flavours with a Jollof Rice cooking class for our Migration Festival.
Make your own Jollof Rice with Shirley while learning the stories behind the dish and its links to migratory birds. A delicious blend of food, culture, and nature.
All cooking classes are included with admission. Spaces are limited, sign up on arrival.
| Season (2 May 2026 - 4 May 2026) |
|---|
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