About

Five courses, five Italian wines, one Wednesday. We’ll bring out a plate, pour the wine that goes with it, and tell you a bit about both. Nod thoughtfully. Say “oh, that’s lovely”. Repeat four more times.

On the menu: an antipasti platter to start, then garlic and chilli king prawns on linguine, a wild mushroom risotto, fillet steak bites in a rich pizzaiola sauce, and a dark chocolate budino to finish. Each one with a wine we’ve picked to match.

Booking essential. It’s a small room, so don’t leave it until the 3rd.