About

We are delighted to have opened our first Tapas Brindisa outside the city in the leafy suburbs of Richmond. Tapas Brindisa Richmond is open all day 12pm – 11pm. Influenced by founder and owner Monika Linton’s early years on Spain’s Eastern coast, Brindisa is a celebration of the varied cultures, landscapes and above all, the exceptional foods of Spain.

Tapas Brindisa Richmond is a a relaxed, dog-friendly (in the bar area) venue perfect for a mid-week catch up or a lazy weekend lunch. Inside, bright Spanish tiling and pastel colours weave throughout the restaurant to recreate the feeling of an authentic Spanish tapas bar. The main dining room features intimate booths, whilst an open kitchen with counter seating is be available for those who like to watch the chefs in action. In the warmer months, guests are able to enjoy riverside views from the 60-cover terrace, and we also have our ‘conservatory’ style dining area, filled with plenty of natural light which also overlooks the water.

The Bodega Room is an enticing space for epicureans; a specially curated range of Spanish cheeses, delectable Ibérico hams and our rare wines will fill the room. Guests will also be able to book the Bodega Room for tastings, private dining and all manner of celebrations and gatherings.

Please note, our full a la carte menu is now available on Sundays, and we no longer have our Sunday Roast options. However for those who want sharing dishes we do have our roast leg of lamb in manzanilla La Gitana.