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About
Pull up a chair. On 21st October, chef Lee Westcott is joining us at The Mitre for a Chef's Table supper, and there's a place at the table for you.
Lee has cooked in some of the country's best kitchens. He represented the South East on Great British Menu, has appeared on Saturday Kitchen and MasterChef, and has won praise from The Guardian, the Good Food Guide and the AA Rosette Guide along the way. On the night, he and his team are cooking for you.
The evening begins with a little something to welcome you in, followed by three courses: a starter, a main and a pudding to see you off. An autumn evening on the banks of the Thames, good company and a chef worth listening to. Come hungry.
Guide Prices
| Ticket Type | Ticket Tariff |
|---|---|
| Ticket | £125.00 per adult |
Note: Prices are a guide only and may change on a daily basis.
