The Dysart Petersham

This relaxed, family-owned restaurant, overlooking Richmond Park, has critical acclaim for its inspired seasonal food. Everything is prepared in house and, with gardener and forager, the award winning chef Kenneth Culhane sources the finest ingredients. Owner/manager Barny Taylor's team shares his passion and knowledge in terms of ingredients, drinks and service.

Excellent value set, tasting, a la carte and creative vegetarian menus. Outside dining available.