About

We warmly invite our members to join us for a special Members Seasonal Supper Club, an intimate evening in The Parlour celebrating the flavours, inspiration and stories behind our upcoming seasonal menu.

Gather around our communal long tables for a relaxed, sociable dining experience, where you’ll enjoy family-style sharing tasters of our new starters, mains and desserts, offering the opportunity to be among the first to sample the new Spring menu.

Throughout the evening, Executive Chef Vanessa Marx will share the inspiration behind the dishes, the seasonal ingredients that shape the menu and the wonderful suppliers who help bring each plate to life.

Please note: This members-only event includes the option to bring one guest. Seating is informal with casual, open seating at communal tables.

Spaces are limited to 30 guests and we recommend booking early to avoid disappointment.